Mango Coconut Sorbet for Your Dog

Who needs summer? This tropical treat brings sunshine in every bite—just ask this stylish husky, Sunny Belle. She's worn her favorite pink bow just for you!

Turn up the tropical vibes with this icy mango-coconut treat! It’s a refreshing blend of fruity goodness that’ll make your pup feel like they’re lounging on a beach—pawfect for cooling down on those sunny days.

INGREDIENTS

2 ripe mangoes, peeled and pitted

1/2 cup coconut milk (unsweetened)

1/4 cup plain Greek yogurt (unsweetened)

1 tablespoon honey

1/4 cup shredded unsweetened coconut

INSTRUCTIONS

Cut the ripe mangoes into small pieces and place them in a blender or food processor.

Add the coconut milk, plain Greek yogurt, and honey to the blender or food processor.

Blend the ingredients until smooth and well combined.

Add the shredded unsweetened coconut to the mixture and blend briefly to incorporate it.

Pour the mixture into silicone molds or ice cube trays.

Sprinkle a small amount of shredded unsweetened coconut on top of each mold or tray for added texture and presentation.

Place the molds or trays in the freezer and let them set for at least 4 hours or until completely frozen.

Once frozen, remove the mango-coconut sorbet from the molds or trays and transfer them to an airtight container or freezer bag for storage.

Serve the gourmet mango-coconut sorbet to your dog as a luxurious and refreshing treat.

You can find this recipe and many more in the book Healthy Cooking for Your Dog: Wholesome Recipes for a Happy Life. Plus, 100% of net proceeds go towards helping animals worldwide. It's a win-win all around!